- Sights and Memories of the beautiful City will remain in our mind forever,
but Flavours of Dubrovnik can follow you wherever you go
as a perfect Souvenir ...

Škar - 17th c. old local Shipyard and a Family House have recently been renovated
into a small Winery that produces Local Wines and Homemade Liqueurs
with Souvenir Shop and Wine & Liqueurs Tasting . . .

Favourite listing
Order changes
depending on your ratings.
Make your own selection
and post it on Facebook.
Lekri
170

Lekri red, rosé & white

More about the wine at lekri.eu

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Maslinovo ulje
45

Olive oil

Virgin olive oil from Pelješac olive grove

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Orah
4

Walnut

Walnut liqueur is produced by keeping the green walnut fruit (picked in May) with added sugar in the sun for 2 months to obtain juice. The brandy is then gradually added to the juice.

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Limun
119

Lemon

Lemon liqueur is produced by keeping the lemon peel with vanilla and sugar in the brandy for 6 months.

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Višnja
88

Sour cherry

Sour cherry liqueur is produced by keeping the sour cherry fruit (picked in May or June) with added sugar in the sun for 2 months to obtain juice. The brandy is then gradually added to the juice.

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Mrča
139

Myrtle

Myrtle liqueur is produced by keeping the myrtle berries (picked in October or November) in the brandy with added sugar for 6 months.

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Medovača
37

Honey

Honey liqueur is produced by blending the honey with the brandy and keeping it for 3 months.

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Kadulja
34

Sage

Sage liqueur is produced by keeping the flowering wild sage (picked in May) in the brandy with added sugar for 6 months.

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Rogač
96

Carob

Carob liqueur is produced by grinding ripe carob fruit (picked in August) and keeping it in the brandy with added sugar for 6 months.

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Lozovača
43

Grape brandy

After fermentation of the crushed grapes (between November and December), the wine is extracted by pressing. The remaining grape pomace is cooked / distilled and the brandy is produced.

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Travarica
46

Herb brandy

Herb brandy is produced by adding the aromatic herbs to the boiler during distillation of the pomace, or by keeping the herbs in the brandy for 3 months. In this way special aroma is obtained.

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- All flavours are available in lovely
/ 0.5 / 1 / 2 / dl bottles
price at / 29.90 / 49.90 / 79.90 / kn
/ 4 / 7 / 11 / €

- Visit us at Gruž bay opposite the Cruise ship terminal
and taste the Flavours of Dubrovnik.


Lapadska obala 17
20000 Dubrovnik


+385 98 787 705